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🌬️STEAM FUN: Make a Paper Pinwheel

Pinwheels are more than just a colourful toy, they’re a hands-on way to explore science, math, art, and even reading. This simple craft is a great little STEAM activity touching on various aspects of science, technology, engineering, art and math. 🌈 What You’ll Need A square piece of paper about 6x6 inches (construction paper or cardstock) Scissors A push pin/brad fastener or pipe cleaner (depending on child safety concerns) A pencil with an eraser or straw or even fort building sticks Single hole punch or sharp pencil for punching holes Glue stick or tape Ruler (optional) Markers, crayons, or stickers ✂️ Step-by-Step Instructions 1. Start with a square Trim your paper into a square (6x6 or 8x8 inches works well). 2. Decorate first Add colors, patterns, or drawing, this makes the spinning effect even more exciting. 3. Draw diagonal lines Lightly draw an “X” from corner to corner. (Think Jamaican or Scottish Flag) 4. Cut toward the center Cut along each line, stoppi...
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🍯 Kid-Friendly Peanut Butter Chocolate Chip Granola


It's growing season (not talking about plants here) and growing littles need fuel - healthy fuel! This chocolately peanut buttery granola is the perfect snack to add to the line up of healthier summer snacks. Enjoy!

Ingredients

3 cups rolled oats

½ cup peanut butter

¼ cup maple syrup

2 tbsp coconut oil

1 tsp vanilla extract

¼ cup pumpkin seeds

¼ to ½ cup chocolate chips (set aside to stir in after baking)


Instructions

1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.


2. Warm wet ingredients

i. In a small pot (or microwave-safe bowl), melt together; peanut butter, maple syrup, coconut oil.

ii. Stir until smooth and remove from heat. 

iii.Mix in vanilla.


3. Combine dry ingredients

In a big bowl, mix; oats & pumpkin seeds


4. Mix it all together

Pour the peanut butter mixture over the oats and stir until everything is well coated.

5. Spread & bake

Spread the granola evenly on the baking sheet. Press it down a little with a spatula if you like chunkier granola.


6. Bake for 20–25 minutes, stirring halfway through. Watch closely near the end to avoid burning.


7. Cool completely (very important for crispness), then stir in the chocolate chips. The granola will crisp up as it cools. You can also add your favourite dried fruits or coconut flakes.


Serve with yoghurt or a glass of milk. 

Bon Appetit!


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Mindfulness & Wellness Activities for Kids


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