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Bolstering Your Child's Home Education

*Definitely read this before starting any Christmas shopping and if you've already started...stop.  Read this blog to determine what items, subscriptions or classes are giftable and that can actually help bolster your child's education at home. ✍️ Who this is for? For starters, whether you teach your children full-time at home, are partnering with a school, through hybrid learning , supplementing on weekends, or simply enriching your child’s after-school world, you are partaking in home education . And regardless of your structure, you eventually reach moments when your routines feel wobbly, your momentum dips, or your learning rhythm needs a reset. That’s where three powerful ideas shine: Strengthening what remains. Fortification. Bolstering. These three stages work together to stabilize your learning environment, protect what matters most, and enrich your child’s educational journey, no matter how your home learning looks. 🌱 1. Strengthening What Remains: Stabilizi...
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🍯 Kid-Friendly Peanut Butter Chocolate Chip Granola


It's growing season (not talking about plants here) and growing littles need fuel - healthy fuel! This chocolately peanut buttery granola is the perfect snack to add to the line up of healthier summer snacks. Enjoy!

Ingredients

3 cups rolled oats

½ cup peanut butter

¼ cup maple syrup

2 tbsp coconut oil

1 tsp vanilla extract

¼ cup pumpkin seeds

¼ to ½ cup chocolate chips (set aside to stir in after baking)


Instructions

1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.


2. Warm wet ingredients

i. In a small pot (or microwave-safe bowl), melt together; peanut butter, maple syrup, coconut oil.

ii. Stir until smooth and remove from heat. 

iii.Mix in vanilla.


3. Combine dry ingredients

In a big bowl, mix; oats & pumpkin seeds


4. Mix it all together

Pour the peanut butter mixture over the oats and stir until everything is well coated.

5. Spread & bake

Spread the granola evenly on the baking sheet. Press it down a little with a spatula if you like chunkier granola.


6. Bake for 20–25 minutes, stirring halfway through. Watch closely near the end to avoid burning.


7. Cool completely (very important for crispness), then stir in the chocolate chips. The granola will crisp up as it cools. You can also add your favourite dried fruits or coconut flakes.


Serve with yoghurt or a glass of milk. 

Bon Appetit!


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